Pippin's Taproom at High Gravity

What are the anticipated Barrel Releases?

What are the anticipated Barrel Releases?

Even though we will not guarantee exactly what the barrel releases will be, we do have an idea of what we are anticipating.  Here’s a peek at what we have in the works…

  • Imperial Saison fermented with wild yeast and bacteria and aged in Chardonnay barrels
  • Barrel aged Maple Imperial Stout
  • Belgian Quad aged in Tawny Port barrels finished with Breckenridge Bourbon
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